Easy-Peasy Juicy Smoked Chicken

Easy-Peasy Juicy Smoked Chicken

Marinading for an hour…

Seasoning…

On the WSM at 350 degrees…

Pulled at 161 degrees in the breast…

Crispy and juicy and delicious!

Let me know if you try this out. Hope you enjoy!

For reference, here are links to the barbecue gear and supplies I use.
  • Ratings Guide: Reviews of the Best Grills, Smokers, Accessories, Sauces, and Rubs
  • Price Tracker: Crowd-sourcing the Lowest Prices Online for Ingredients, Supplies and Disposables
-Pinny

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